This is a delicious daal, made with whole green mung beans. I don’t make it too often, but one that I’d want should stay in the girls’ memories as they grow up, go away and set up kitchens of their own, since it is so nutritious.
So as I made it for dinner tonight, I thought I must include the recipe here.
Like chana daal, this is especially nice with a touch of lime juice.
An Indian Kitchen in France 