One of things that is so special, , in my opinion, about the carrot koshimbir that I make very often, is the tangy taste created by the combination of sugar and lime juice.
Inspired by that, I sometimes make this simpler carrot salad which is so much lighter to eat, quicker to make and yet very tasty too.
Carrot Salad
peeled and grated carrots
lime juice, salt and sugar to taste
Toss the carrots with the seasoning and serve.
That surely qualifies for the “world’s shortest recipe” competition !
An Indian Kitchen in France 