The principle/process is just the same as for the mango chutney.
Today when I made this for the boulangerie I got about 16 tablespoons of chutney from –
350 grams of plums
8 tablespoons of brown sugar
1/3 cup of water
The other ingredients are:
salt to taste
3-4 sticks of cinnamon
1 teaspoon (or less) of cumin seeds
1/2 of 1 whole red chilli (optional)
1 tablespoon of oil
Cut the plums, remove the seeds and dice the flesh in to small cubes. Heat oil in a pan, then add the cumin seeds and other spices. After a few seconds add the plums, the salt and the water. After the plums have become soft add the sugar and cook everything together for a few minutes till the chutney begins to acquire a syrupy texture.
Another nice accompaniment for things like pakoras ,tikkis and even tandoori chicken.