Tarte au Fraise – Strawberry Pie

Today was the very first time I have ever made a fruit tart/pie.

It’s one of those things Ma’s never made, nor have I ever watched a friend make one.  So I’ve always felt uncertain about so many details – the handling of pastry shells, the right sort of pan to use, the thickness of the sauce/custard that helps set the filling, etc.

But the girls were so keen to try and make this strawberry pie ever since Romi gifted us the book, this summer in India, which has this recipe, that I decided we’d attempt to make this for dessert tonight because we had Celine and her parents, Doris and Jean -Luc, coming over for dinner.

And the result of our maiden effort was very successful indeed; dessert was thoroughly enjoyed by all, with everyone either helping themselves to or gladly accepting seconds.

This recipe is adapted from the one in “Everyday Light Meals”, a great collection published by the Reader’s Digest magazine group.

Tarte au Fraise – Strawberry Pie


While the girls hung around the kitchen and helped a lot – they did the time-consuming job of placing all those strawberries on the pastry shell – I also thanked again, in my mind, the friendly French couple I talked to in the supermarket aisle where I picked up the roll of pastry dough. I was confused by the choices available and asked them to help me choose the appropriate variety. They were very pleased to hear that I was going to make a dessert which they said was “tres typique, un vrai dessert Francais” and so took the time to explain which would be the right kind of pastry dough and why, as well as the right size of pastry dish to look for.

Romi, thanks again for this wonderful addition to our cookbook collection !

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