Monthly Archives: July 2010

Jenny’s Spinach Pie

I ate this once last summer at Jenny’s and it was really quite nice.

So earlier today evening, when I happened to be in her kitchen as she made it for guests that she will have at lunch tomorrow, I noted down the quantities of the ingredients as she cooked.

It looked quite simple to put together, so I am going to try and make it some time soon.

Spinach Pie

2 rolls of store-bought pie crust

a kilo of frozen,very very finely chopped spinach

3-4 tablespoons of creme fraiche

a 210 gm bag of Gruyere cheese

salt and pepper to taste

1 large onion, chopped fine

1 egg, lightly whisked

De-frost the spinach and squeeze out all the water.

In a pan, heat a little oil and fry the onion for a while.

In a mixing bowl, combine the spinach, the onion, the seasoning, the cheese and the creme fraiche.

Place one of the pie crusts at the bottom of a pie dish. Fill with the spinach mixture and spread it evenly. Cover with the second pie crust.

Brush the top with the egg and bake at 175degreesC till done.

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Filed under Baked Main Meal Dishes, Easy One Pot Cooking, Quick Meal Ideas, Versatile Accompaniments

Italian Rice Salad with Tuna, Vegetables and Cheese

At the buffet served after the OIB graduation ceremony held at the CIV tonight – I was there to help with the aperitif and the buffet – there was a delicious rice salad which was contributed by the mum of a student in the Italian section.

Here’s the recipe, as I remember it, which she told me as we served the crowd so I hope I’ve got the details right !

Italian Rice Salad

Cooked and cooled rice (from a region in Italy, if I understood her right, near the one that arborio rice come from) tossed with canned tuna (with the oil), olives, capers, very finely sliced raw carrots(or they may have been very lightly steamed), tomatoes (optional) and small pieces of provolone cheese. Though I forgot to ask if she had used any herbs, I don’t think there was any  seasoning in the salad other than salt.

I am going to try this soon as it would make such a simple, fresh and delicious summer meal though I’ll have to figure out first what the rice variety she’d used might be.  I wonder if it is Carnaroli?  The name she used sounded sort of like that from what I remember and when I google Arborio, I find many references to the Carnaroli rice variety as a great base for risottos and salads – indeed for the former it appears to be a better choice than Arborio.

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Filed under Easy One Pot Cooking, Picnic Food, Quick Meal Ideas, Rice-Pulavs,Biryanis,Baaths, Salads

Spaghetti with Meatballs in Tomato Sauce

I made this today  from “The Best of Italy”, one of my favorite cookbooks.

Noor loved this, as did I.  Indira, who seems to have gone off lamb recently, liked the sauce but not the meatballs.

So I’ll wait some months now before I make it again.

Spaghetti with Meatballs in Tomato Sauce

330 gms of boneless lamb (this makes about 16 balls)

1 teaspoon of fresh, chopped rosemary (the original recipe uses parsley, but I didn’t have that so I used rosemary instead)

1 egg yolk

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Filed under Pasta