Vegetable Korma

I made this for lunch yesterday, since I was looking for a new idea for a curry for the boulangerie.

Patrick the boulanger seems to have liked the look of it, though he hadn’t tasted it yet when I went back yesterday evening to ask what he thought of it, since he said he’d like me to make this along with the bread rolls for next Tuesday.

The girls did like it a lot though when they had this for lunch with phulkas.

I enjoyed making it because it will make a nice addition to the repertoire of vegetarian dishes to cook when friends come over for a meal.


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