Daily Archives: April 8, 2010

Mesclun

We eat this so often – it is my favorite mix of salad greens – that I thought it merits a mention here.

According to sources such as wikipedia and wisegeek, mesclun (“to mix” in the Provencal language of the south of France) is a mixture of young greens (i.e. harvested while they are young, for a great flavor)  and can include  dandelion leaves, sorrel, rocket or arugula, mache or lamb’s lettuce, other leafy lettuces, spinach, mustard, swiss chard, chicory, frisee and sometimes edible flowers such as rose petals and nasturtiums. The original mix apparently consisted of chervil,rocket, types of lettuce and endive mixed in equal amounts.

A delicate olive oil and lime juice dressing is all a mesclun-based salad needs, I feel, so that the fresh flavors of the leaves are not subdued.

http://www.foodreference.com/html/fmesclun.html

http://en.wikipedia.org/wiki/Mesclun

http://www.wisegeek.com/what-is-mesclun.htm

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Filed under Food Discoveries, Salads, The Food Police says...

Potato-stuffed Bread Rolls

Last night, dinner consisted of exactly the same combination that Ma often made for dinner in the winter when we lived in Bokaro – vegetable soup, with these aloo-filled bread rolls on the side.

Ma never served these rolls on salad leaves, but I guess I felt that a few leaves from the bag of mesclun would stop me from thinking about the significant amount of oil which the bread must have soaked up when I fried the rolls !

I actually made these as a sort of  trial-run, since I wanted to take a couple to the boulangerie.

This is another of Pooja’s suggestions and has been a winner too.

Next week’s order from the boulanger is for these rolls and vegetable korma.

April 13th 2010

I did, as planned, hand over bread rolls and korma for 10 to the boulanger this morning. But I have spent the last few days wondering if  this has really been such a good idea, to introduce the girls to this snack (well alright,my own tendency to over-indulge once the rolls are made has been worrying me too).

The combination of bread and potatoes which is then deep fried is surely not a recipe for good health.  I did substitute white bread with multi-cereal bread but then commercial versions of the latter are not the real deal at all.

Then, in what must surely be a Sign, a news story that  highlights once again the problems with high glycemic index foods – of which potatoes and white bread are common examples -caught my eye first thing this morning.

http://edition.cnn.com/2010/HEALTH/04/12/glycemic.diet.heart/?hpt=T2
http://health.usnews.com/health-news/diet-fitness/diabetes/articles/2010/04/12/eating-the-wrong-kind-of-carbohydrates-increases-heart-disease-risk.html

So while I fried a few rolls – which have been hugely popular with the girls – this evening for gouter –  with the leftover potato stuffing, I decided that I am not going to include this particular recipe here.

They’ll just have to call me for this one, if they do remember these rolls when they are older. For my part, I am not going to make these again in a hurry !

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Filed under Picnic Food, Starters and Snacks, Versatile Accompaniments