Daily Archives: March 9, 2010

Vangi Baath: An unorthodox variation

Traditionally, vangi baath is a pulav/fried rice that has only one vegetable in it and that is the aubergine which gives the dish its’ name.

But when I decided to make it for dinner tonight,along with some khatti-meethi daal, I felt there ought to be a dash of green in our meal.

So I made this rice dish today with aubergines and green beans.

The girls don’t know what the original is like, in any case, and Shri usually gamely goes along with all these variations to the classics!

This recipe is adapted from the one in Viji Varadarajan’s “Samayal”, a book about South Indian vegetarian cuisine.

2 cups of rice, cooked-with a little salt-  beforehand in 3 cups of water (which makes this recipe a great way to use leftover rice)

1 thin and long aubergine, diced

1 medium-sized tomato

1 cup of chopped green beans (optional)

1 large onion, chopped fine

1 green chilly , slit in to half (optional)

1/2 or 3/4 of a teaspoon of turmeric powder

1/2 a tsp of mustard seeds

6-8 curry leaves

1 and a 1/2 tablespoons of pitlai powder

3-4 tablespoons of thick tamarind juice

4 tablespoons of sunflower oil

In a large frying pan, heat the oil, then add the mustard seeds and the curry leaves. After a few seconds, when the seeds crackle, add the green chilly, the onions and sauté till the onions start to look translucent. Add the beans, cover the pan and cook till they start to soften just a little. Now add the aubergine, cover and cook again till the aubergines begin to soften too, turning everything over once in a while.

Now add the tomato and fry for a few minutes till the tomatoes begins to become quite soft.  Add the spices next, fry for a minute or two, then add the tamarind juice and mix it in well.  Season the vegetables with salt, add the rice – separate the grains gently with a fork first – and fry for a few more minutes till everything is thoroughly mixed.

I might try this dish without the tomato – and with peanuts – another time, since I think I remember eating it like that a long time ago.

Tonight, the girls each asked for a second helping of the vangibath with a little ghee, and I tried that too. Yum !

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Filed under Easy One Pot Cooking, Quick Meal Ideas, Rice-Pulavs,Biryanis,Baaths

French Fries “Bag” with Stand

That is the name – as on the box – of this cute little holder for fries that I bought at Casa today. I fell in love with this dish as soon as a I spotted it.

It will do equally well for potato wedges, or other small-ish sized finger foods, I think.

It reminded me, when I saw it in the store today, of the humble paper donas, so common in India, that are used to hold street foods like peanuts, spiced or roasted chana and jhaal muri which is still the one thing I look forward to on train rides that go across Bihar or West Bengal.

I have sometimes seen similar paper bags being used here too, to sell roasted chestnuts and caramelized peanuts during fairs, though they are not

as common a sight.

I thought the girls might get a kick out of this, to see their beloved wedges served in this dish. But more because it is such a reminder of times past, I decided I just had to buy this !

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Filed under KITCHEN EQUIPMENT - My Favorite Things