Plum Chutney

The principle/process is just the same as for the mango chutney.


Today when I made this for the boulangerie I got about 16 tablespoons of chutney from –

350 grams of plums

8 tablespoons of brown sugar

1/3 cup of water

The other ingredients are:

salt to taste

3-4 sticks of cinnamon

4-5 cloves

1 teaspoon (or less) of cumin seeds

1/2 of 1 whole red chilli (optional)

1 tablespoon of oil

Cut the plums, remove the seeds and dice the flesh in to small cubes. Heat oil in a pan, then add the cumin seeds and other spices. After a few seconds add the plums, the salt and the water. After the plums have become soft add the sugar and cook everything together for a few minutes till the chutney begins to acquire a syrupy texture.

Another nice accompaniment for things like pakoras ,tikkis and even tandoori chicken.

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Filed under Dips,Chutneys,Sauces,Spreads

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