I had a small chunk of pumpkin, two carrots, half a red bell pepper, a leek and five and a half tomatoes left over in the fridge from last week’s shopping at Carrefour.
So I have made soup for tonight’s dinner with all of that (and there will be enough left over for tomorrow as well, with these quantities) ,with the addition of fresh basil leaves that I went out and got this morning from the “Primeur de Fruits” in Tournamy.
The method is the same as for the tomato and basil soup.
Pizza and soup with basil, anyone? That’ll be two “Oh Yay !!!”s for sure.