This is essentially the same chutney as the one here, except that Ma would often use chunks of aam ki kairi or raw mango (without the skin) instead of lime juice and that adds a delightfully tangy flavor and taste.
Daily Archives: January 22, 2010
I made this last winter when we had some friends over, then only once again after that.
This is such an unusual, interesting rice dish and I love the crunchiness that comes from all those sesame seeds.
They all love this, with dosas or vadas or upma.
I skip tempering it – a garnish of curry leaves, mustard seeds and urad daal fried in a little oil – since I worry already about all the natural oil in coconut. And it tastes good enough without.
9 tablespoons of freshly grated coconut
5 tablespoons of chana daal (yellow split pea lentils)
2 teaspoons of sunflower oil
125 grams of yogurt
1/4 cup, or a little more, of water
salt to taste
1/4 teaspoon of asofetida
Heat the oil, then lightly roast the chana daal in the oil till it is golden brown. Add the asofetida towards the end and stir it in well. Take the daal out in to a bowl or plate and let it cool.
Grind the coconut, till it has a much finer texture, with some water and some of the yogurt.
Add the rest of the yogurt, the daal and the salt and blend everything together till the chutney has the texture/consistency you like. Don’t grind it too long though as otherwise it will acquire a pasty taste. It tastes better if there are still very tiny bits of daal which make for a nice crunch.
I had a small chunk of pumpkin, two carrots, half a red bell pepper, a leek and five and a half tomatoes left over in the fridge from last week’s shopping at Carrefour.
So I have made soup for tonight’s dinner with all of that (and there will be enough left over for tomorrow as well, with these quantities) ,with the addition of fresh basil leaves that I went out and got this morning from the “Primeur de Fruits” in Tournamy.
The method is the same as for the tomato and basil soup.
Pizza and soup with basil, anyone? That’ll be two “Oh Yay !!!”s for sure.