“Fait-tout” is French for “do everything” and this large saucepan/pot in my kitchen, called a “Fait-Tout”, really does do everything.

Whether I need a thick bottomed pan for making paneer, kheer, coconut laddoos or carrot halwa; a large sized pot for cooking sphaghetti or making a large batch of soup which involves sauteing and then simmering a lot of vegetables for a long time; a pan that is large enough to accommodate as many gulabjamuns as one packet of the Gits mixture produces (at least 30-40) without squashing/smashing any of them – this pot is the perfect answer.


Leave a comment

Filed under KITCHEN EQUIPMENT - My Favorite Things

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s