I am making this again for dinner tonight, as I find that sweet potato works well with broccoli.
The recipe is the same as for the pumpkin and broccoli soup. Just replace the pumpkin with 1 large sweet potato, peeled and chopped fine.
This is very nice too. I am going to make some simple scrambled eggs with this , the way I saw Nanda’s Ma make them once when Indira and I visited them in Amsterdam many years ago.
An Indian Kitchen in France 