This recipe is the same as for steamed trout, but Indira loves salmon cooked this way so much – and she certainly prefers it to the trout – I thought it deserves its own post.
Though Noor informed me a couple of days ago that she still prefers her trout/salmon to be grilled with pesto, so I must remember to make it like that for her next time, instead of steaming the fish yet again 🙂
1 tablespoon of fresh rosemary
sea salt to taste
a few slices of lime
Sprinkle the salt on the salmon, spread the rosemary, then place the slices of lime on top. Fill some water in the bowl of the steamer and set it to heat. Now place the fillets in the basket of the steamer and cook the fish till it is done.
Eat this hot, squeeze some more lime if you like after breaking up the pieces of fish a little.