This is so pretty with the red,white, orange and green, I like to make it as much for the visual treat as for the taste of the bell pepper and feta cheese !
The same day, some weeks ago, that we had the delicious steamed fish at Celine’s home, her mother Doris also made a green salad to which she added feta cheese.
Up until then, Indira and Noor had never quite taken to the taste of this sheep’s milk cheese which is why I usually only mix it with boiled potatoes to make croquettes with it, but that evening Indira declared, “I love this cheese !!”
Which suits me because Shri and I like it a lot too 🙂 So since then we have started to add it to salad, though we have yet to convert Noor.
As with most other salads, I make this at least an hour before we are ready to eat. Tonight we had this with chole masala and rice.
Bell Pepper,Feta Cheese and Carrot Salad
1 small red bell pepper, sliced fine
2 carrots, peeled and grated
100 gms of feta cheese, cut in to small cubes
some salad leaves
Mix all 4 ingredients and dress with olive oil, lime juice, sea salt and dried basil flakes.
For another dash of color, you could add some sweet corn too.