Desi scrambled eggs – Egg Bhurji

A desi version of scrambled eggs, this is a really versatile dish.

It makes for an indulgent Sunday breakfast, with toast and butter or even baguette and cheese and I make it for dinner  too sometimes, to go with soup, in the winter.  And the leftover portion is always good for a sandwich filling the next day, with a little ketchup tossed in 🙂  Shri and the girls really enjoy this dish and I am glad about that as it is one of those things that is so easy to make .

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With or without the peas or green bell pepper, this is a delicious way to eat eggs.

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Filed under Breakfast Ideas, Easy One Pot Cooking, Picnic Food, Quick Meal Ideas, Versatile Accompaniments

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