Grilled Salmon or Trout with Pesto

This is just the nicest way to cook with either of these two varieties of fish.

Grilled Salmon/Trout with Pesto

250 gms of boneless fillet or pave of salmon or trout

some lime juice

salt to taste

approx 1 tablespoon of pesto

Sprinkle salt and squeeze the juice from at least 1/2 a  lime over the fillets. Keep aside for a few minutes while you heat the grill to 200degreesC.

Spread the pesto evenly over the fillets, then grill them at the top of the oven till the fish tests done – the pesto will start to char a little by this point and the fish will flake quite easily.

Serve this hot. Yum !

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Filed under Baked Main Meal Dishes, Quick Meal Ideas, RECIPES, Starters and Snacks, Versatile Accompaniments

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