This is just the nicest way to cook with either of these two varieties of fish.
Grilled Salmon/Trout with Pesto
250 gms of boneless fillet or pave of salmon or trout
some lime juice
salt to taste
approx 1 tablespoon of pesto
Sprinkle salt and squeeze the juice from at least 1/2 a lime over the fillets. Keep aside for a few minutes while you heat the grill to 200degreesC.
Spread the pesto evenly over the fillets, then grill them at the top of the oven till the fish tests done – the pesto will start to char a little by this point and the fish will flake quite easily.
Serve this hot. Yum !