Ever since the girls ate the delicious pasta with home made pesto at Radhesh’s home some weeks ago, they have wanted to know why I don’t make pesto at home too.
Well, I used to, when they were babies, but back then only Shri and I liked it, the girls always seemed to prefer the bottled variety.
But now that they seem to have enjoyed the real thing, I thought it was time to start making it ourselves again.
So this evening, they helped me make the pesto that will go in to our pasta tomorrow.
They thought plucking the basil leaves from the pot in the kitchen took a little too long, but enjoyed grating the parmesan, and were happy that this meant they got a chance to eat some of it along the way.
This is so easy to make, and the taste so much,much better, it made me wonder again why I have been using the store-bought pesto for so long .
Quite a big bunch of fresh basil
1 large clove of garlic, peeled and chopped in to 3-4 chunks
grated parmesan (1/2 cup to 1 cup, as per taste)
olive oil (4-6 tablespoons)
2 tablespoons of pine nuts
salt to taste
To make : Blend everything together in one of those coffee grinding machines or hand blenders that one uses to grind spices.
C’est tout !!
As the girls will confirm, this is finger-licking good 🙂