Daily Archives: September 19, 2008

Their favorite Cake – Chocolate and Date Loaf

As I put together the ingredients, earlier today, for the cake that I took as dessert to the home of friends that we ate with this evening, I realized that this is the third time this month that I am baking the same cake. I made it for Indira’s birthday when we invited all our family friends to a picnic, and it is the one that I sent to school too, for her class.

But this is the cake that she and Noor love best, of all the various recipes I have tried over the years.

This recipe makes a large-ish cake (12- 16 quite big pieces) so tonight it was very gratifying to see it go quite quickly though we were only 5 adults, Indira, Noor, and our hosts’ 14 year old son ๐Ÿ™‚

Chocolate and Date Loaf:

2 eggs

3/4 cup melted butter ( I use a cup that is a 200 ml measure)

1 cup sugar

2 cups of wheat (whole or refined) flour

1/2 cup of cocoa

1/2 cup of semi-sweet chocolate chips

1/2 tsp of salt

1/2 tsp of baking soda

1 cup of soft dates,finely chopped

1 cup of boiling water

1 tsp of baking soda

1 and a 1/2 tsp of vanilla essence

Combine the last 4 ingredients in a bowl and set aside to cool.

Best the first three ingredients in a large mixing bowl.

Mix the remaining ingredients in another bowl.

Add the date mixture after it has cooled down to the eggs,butter and sugar mixture. Now stir in the rest of the ingredients, and pour in to a cake tin (if it is not the non-stick variety then of course the tin will need a light coat of melted butter and then a sprinkling of flour over that).

Bake at 180 degrees C for 50-60 minutes till a knitting needle/table knife comes out clean.

This cake goes really well with some creme anglaise or vanilla ice cream served on the side . It makes quite a fancy dessert at parties ๐Ÿ™‚

Advertisement

6 Comments

Filed under Cakes and Muffins, Desserts, Picnic Food, Starters and Snacks

Rainy days are here again-Tomato Soup with coconut milk

Today has been one of those lazy days, when I have not wanted to do much of anything.

I was up until quite late last night, working, and managed to finish something that I had set for myself as a target for yesterday. That sort of makes me feel I can take things easier today.

So lunch for Shri and Noor today was just a sandwich (Actually, quite a yummy kind – built up with salad leaves, layered over with slices of tomato and mozzarella cheese, and a slathering of pesto on top, all packed in to a baguette or some nice olive bread that has been sliced through and has had some olive oil sprinkled over the insides), instead of the more effort/time intensive upma or poha that Noor would have liked.

When I opened the fridge to take out the cheese, I noticed that there were only 4 tomatoes left and so on impulse I decided that I’d make soup for dinner, one that uses coconut milk, and use those 4 tomatoes up before I bring a fresh lot tomorrow. Fortunately there is a little bit of the vegetable pasta salad left over from last night’s dinner, and a pizza in the freezer, so the soup will go nicely will all of that.

The rain that the colder weather and winds of the last 2 days presaged has started to come down in earnest during the afternoon, so they areย  going to be quite happy to eat soup for dinner, I think, especially since it is one that they like.

Tomato soup with Coconut milk

4 large tomatoes

60 ml of coconut milk

1/2 tsp of grated ginger

2 tsp of sunflower oil

1/2 tsp of cumin seeds

Wash the tomatoes boil the tomatoes (whole) in a saucepan with 200 ml of water till they go quite soft.

After they cool down, take the skins off, and blend the tomatoes. Strain the puree through a sieve.

In another saucepan, warm the oil and add the ginger. Once it starts to turn pink (don’t let it brown/burn), add the cumin seeds, wait till their aroma is released, then add the strained puree. Season with salt, and let the puree boil for 5-7 minutes. Stir in the coconut milk, a pinch of sugar if the taste is too sour and keep the mixture on the heat for only another couple of minutes.

Voila ! Doesn’t that seem quite simply done? And it is, really.

Leave a comment

Filed under Soups