Now that summer is here, I am feasting on fruit yoghurt, especially the awesome mango flavor that Danone introduced a couple of years ago.
It is easy to make a simple but filling breakfast out of it, too, by mixing it with muesli.
The girls still prefer crunchy cereals to muesli, but I am hoping that this will bring them around.
What I do is that 20 to 30 minutes before I want to eat, I put 2-3 tbsp of muesli in a bowl, mix in the contents of a 125 gm pot of fruit yogurt , and then leave the mixture in the fridge for 30 minutes.
It’s a breakfast that always puts a smile in my stomach 🙂
An Indian Kitchen in France 