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Posts Tagged ‘parmesan’

Ever since the girls ate the delicious pasta with home made pesto at Radhesh’s home some weeks  ago, they have wanted to know why I don’t make pesto at home too.
Well, I used to, when they were babies, but back then only Shri and I liked it, the girls always seemed to prefer the bottled [...]

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It all makes sense now.
Take an Italian recipe, put it in Punjabi hands; the result is the incomparable,delicious Parmesan, or parmigiano (and Parma ham)  of Lombardy, Italy
http://thelangarhall.com/archives/532

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Along with socca, ratatouille, and crepes, this southern Italian(Campania) specialty was one of those foods I discovered in a local restaurant and fell in love with soon after we came to live in France.
So I was thrilled the day I found a lovely cookbook in the English bookshop in Valbonne some years ago, called  “The [...]

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This morning, I was standing in front of the refrigerator, wondering which vegetable to sort for the day.
A little digression here. “Sort” here does not mean “to sort out”. It means “to take out”.
This is how living in France for 9 years has ruined my English, without making my French fluent.
For some years now, I [...]

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