Along with socca, ratatouille, and crepes, this southern Italian(Campania) specialty was one of those foods I discovered in a local restaurant and fell in love with soon after we came to live in France.
So I was thrilled the day I found a lovely cookbook in the English bookshop in Valbonne some years ago, called “The [...]
Posts Tagged ‘Italian’
Aubergine Parmiggiana
Posted in Baked Main Meal Dishes, tagged aubergine, basil, Italian, Mediterranean, Mozzarella, parmesan, Tuscan on February 23, 2009 | 4 Comments »
Summer Special – Roasted Bell Peppers in Olive Oil
Posted in Picnic Food, Starters and Snacks, Versatile Accompaniments, tagged bell peppers, Italian, olive oil, starter on July 15, 2008 | Leave a Comment »
Now that summer is here, and those gorgeous orange and yellow bell peppers are available in abundance and at decent prices, I am enjoying one of my favorite summer dishes – roasted bell peppers soaked in olive oil.
Cooked like this, these peppers keep for up to two weeks in the fridge. And they are really [...]
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