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Posts Tagged ‘buckwheat’

Talk about it being a small world.
When I wrote recently about buckwheat crepes I had no idea that buckwheat flour , called sarrasin in French or ble noir, is the good old kuttu ka atta that is used all over India to make things like cheelas, paranthas and pakoras for people who are fasting for [...]

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Relief !  Joy !
I decided to make buckwheat crepes for dinner last night, finally, and though Noor said quite frankly that she did not like them too much( I am hoping that she might take to them gradually, especially as yesterday she was quite full from her gouter and not inclined to enjoy her dinner [...]

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Indira and Noor have always enjoyed crepes. They like both the sweet sort, filled with Nutella or some confiture, as well as the savory kind (usually made with buckwheat) that we ate last month in Valberg, when we went up to the mountains to do some snow sledding on Noor’s birthday. That day Shri had [...]

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