This is a personal favorite, one that I would love to make more often except I know that the rest of them prefer their pasta with sauce – unless it is au nature, with just some olive oil, which is the way the girls love it.
But they eat this without fuss as well, though with [...]
Posts Tagged ‘basil’
Pretty Pasta Salad !
Posted in Easy One Pot Cooking, Picnic Food, Quick Meal Ideas, Salads, Versatile Accompaniments, tagged basil, chilli-flavored oil, olive oil, orange bell pepper, Picnic Food, salad leaves, sweet corn, tomatoes, tricolor pasta on September 10, 2009 | 2 Comments »
Garlic Bread
Posted in Breads, Starters and Snacks, Versatile Accompaniments, tagged basil, butter, garlic, garlic bread, oregano, thyme on September 2, 2009 | Leave a Comment »
Inspired by Shefali, I have started to make garlic bread at home finally. Shri misses the frozen kind we used to buy in HongKong from Delifrance, which one could just toast/grill at home with delicious results.
Here is the way I have been making it recently, which he as well as the girls like quite a [...]
And finally – Pesto
Posted in Dips,Chutneys,Sauces, RECIPES, tagged basil, parmesan, pesto, pine nuts on July 15, 2009 | Leave a Comment »
Ever since the girls ate the delicious pasta with home made pesto at Radhesh’s home some weeks ago, they have wanted to know why I don’t make pesto at home too.
Well, I used to, when they were babies, but back then only Shri and I liked it, the girls always seemed to prefer the bottled [...]
Aubergine Parmiggiana
Posted in Baked Main Meal Dishes, tagged aubergine, basil, Italian, Mediterranean, Mozzarella, parmesan, Tuscan on February 23, 2009 | 4 Comments »
Along with socca, ratatouille, and crepes, this southern Italian(Campania) specialty was one of those foods I discovered in a local restaurant and fell in love with soon after we came to live in France.
So I was thrilled the day I found a lovely cookbook in the English bookshop in Valbonne some years ago, called “The [...]
Tomato and Basil Soup
Posted in Soups, tagged basil, olive oil, soup, tomato on October 10, 2008 | Leave a Comment »
We had soup for dinner this evening, because Noor has developed a cold.
I had picked up a large bunch of fresh basil yesterday because I wanted to use some for the soup today; they say this herb is beneficial when one has a cold.
It also, of course, adds the most amazing taste and aroma. Indira [...]
A Taste of Provence- Vegetable Soup with Pistou
Posted in Easy One Pot Cooking, Quick Meal Ideas, Soups, tagged basil, carrots, courgette, parmesan, pesto, pine nuts, pistou, soup, tomatoes, turnip, vegetable on June 27, 2008 | Leave a Comment »
This morning, I was standing in front of the refrigerator, wondering which vegetable to “sort” for the day.
(Note – “Sort” does not mean “to sort out”. It means “to take out”. This is how living in France for 9 years has ruined my English, without making my French fluent. For some years now, I have [...]