It all makes sense now.
Take an Italian recipe, put it in Punjabi hands; the result is the incomparable,delicious Parmesan, or parmigiano (and Parma ham) of Lombardy, Italy 
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Recent Posts
- A Very Special Christmas
- Coriander and Mint Chutney, the way Ma makes it
- An Indian tradition – Atithi Devo Bhava
- A difficult – but very pleasing ! – word
- A Reflection on Marriage
- Khamang Kakdi – Cucumber Salad with Peanuts and Coconut
- Yummy Vegetable Biryani
- Discovering Scrabble
- Besan ke Cheele/Poore
- A Healthier Kofta Curry
- Vegetarian for a Day…
- All About Alliterations
- A Delightful Happenstance
- Sweet Potato and Broccoli Soup
- A Weekend with Calinours
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Recent Comments
- chandna on Everyone’s Favorite Carrot Salad
- Kaumudi Marathe on Everyone’s Favorite Carrot Salad
- chandna on Steamed Salmon
- Priti on Steamed Salmon
- chandna on Steamed Salmon
- Priti on Steamed Salmon
- chandna on Carrot Raita
- Priyanka Kamath on Carrot Raita
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